Sweet 'n' Spicy Chicken Stir-Fry

PREP 10 MIN COOK 15 MIN SERVES 6

1 lb boneless, skinless chicken breasts, cut in 1 inch pieces

1 Tbsp cooking oil

3 cups cut up mixed fresh vegetables (red and green bell peppers, baby carrots, mushrooms and snow peas)

1 garlic clove, minced

1/4 cup catalina salad dressing

2 Tbsp hoisin sauce

1/4 tsp crushed red pepper

2 cups hot cooked long grain white rice

1. Cook and stir chicken in hot oil in skillet on high heat 3 minutes.

2. Add vegetables and garlic; cook and stir 5 to 6 minutes or until chicken is lightly browned.

3. Stir in all remaining ingredients except rice; cook 2 minutes or until chicken is done and vegetables are crisp tener, stirring occasionally.

Serve over rice.

PER SERVING: (1-3/4 CUPS) 250 CAL, 14 G CARB, 10 G FAT, 2 G FIB, 26 G PROT
PointsPlus Value: 6

Great recipe with a kick (spicy kick)!
This was enjoyed by all and will become a regular in our house-hold. :-)