Grilled Beef Kabobs

PREP 4 HRS 5 MIN COOK 10 MIN SERVES 8

1 lb beef sirloin steak, cut in 16 pieces
3 ears corn, cut in 1 inch thick slices
1 bell pepper, cut into chunks
1 cup barbecue sauce
3/4 cup chopped cilantro
8 wooden skewers

1. Thread steak evenly onto 4 skewers. Thread vegetables chunks on 4 additional skewers.
Place in a shallow glass dish.

2. Mix barbecue sauce and cilantro. Pour half the sauce mixture over kabobs; cover and refrigerate at least 4 hours to marinate. Refrigerate remaining sauce mixture for serving with kabobs.

3. Preheat grill to medium hot. Remove steak kabobs from marinade; discard marinade. Grill 5 minutes; turn kabobs over. Add vegetables kabobs to grill and grill 5 to 6 minutes or until steak is done and vegetables are crisp tender.
Warm reserved sauce mixture; serve with kabobs.

PER SERVING: (1 MEAT KABOB & 1 VEGETABLE KABOB) 290 CAL, 38 G CARB, 6 F FAT, 3 G FIB, 23 G PROT
PointsPlus Value: 8

mmmmmm...Kabobs!! Need I say more??
These were great - definitely a Summer keeper recipe!!

...and incase you didn't notice, my vegetable selection varies a little from what was asked from the recipe. I love grilled vegetables and so, I improvised a little and added 'more' vegetables to the list! ;-)