August 1, 2011

Tex-Mex Cobb Salad


Prep 15 min Cook - min Serves 8

1 (10 oz) package torn romaine lettuce
1 cup frozen corn, thawed
1 large tomato, chopped
1/2 of a 9 oz. pkg. of any Deli Fresh Shaved Smoked Turkey Breast, coarsely chopped

1 (15 oz) can no salt black beans, rinsed
1 cup 2% shredded sharp Cheddar cheese
1/2 cup chopped red onions
1/2 cup Light Ranch salad dressing
1/2 cup thick, chunky salsa

1. Cover a platter with lettuce and top with next 6 ingredents (corn, tomato, turkey, black beans, cheese, and onions).
2. Mix together the ressing and salsa. Drizzle over salad just before serving.

Per Serving: (1-1/2 cups) Cal 180, Carbs 21g, Fat 6g, Fib 5g, Prot 11g
Points Plus Value: 4

This was quick and easy. We had this as a supper summertime meal - would also be great as an afternoon salad!

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