BBQ Beef Tortillas

PREP  10 MIN COOK 12 MIN SERVES 4

1/2 lbs beef sirloin steak, trimmed of fat, cut into thin strips
1 cup frozen corn
1/2 cup barbecue sauce
4 (7-inch) flour tortillas, heated
1 cup chopped tomato
1 oz (1/4 cup) shredded reduced-fat cheddar cheese

1. Heat medium nonstick skillet over medium-high heat unitl hot. Add beef; cook and stir 4 to 6 minutes or until browned.

2. Stir in corn and barbecue sauce. Reduce heat to medium; cover and cook 5 minutes or until hot, stirring occasionally.

3. Place tortillas on 4 individual plates. Spoon 1/4 of beef mixture down center of each tortilla; top each with 1/4 cup chopped tomato and 1 Tbsp cheese. Fold tortillas in half or roll up.

PER SERVING: (1 TORTILLA) 280 CAL, 8 G FAT, 45 MG CHOL, 510 MG SOD, 32 G CARB, 3 G FIB, 3 G SUGARS, 20 G PROT
PointsPlus Value: 7

This was simple and great! So many wraps so many recipes!!
Glad my family likes wraps cause there are times when coming home from work - these are the best, quickest, healthier option!

BBQ Beef Tortilla with base (no topping)

BBQ Beef Tortilla with base and topping