PREP 20 MIN SERVES 6
3 Tbsp lime juice
2 Tbsp taco sauce
2 Tbsp olive oil
2 Tbsp sliced pickled jalapeño pepper, drained and chopped
1 tsp ground cumin
3/4 tsp salt
3 cups sliced deli roast chicken breast
3 cups mixed baby salad greens
1 cup halved grape tomatoes
4 scallions (green onions), chopped
1/2 cup chopped fresh cilantro
Whisk together the lime juice, taco sauce, oil, jalapeño, cumin, and salt in a serving bowl.
Add the remaining ingredients and gently toss to coat evenly.
PER SERVING (GENEROUS 1 CUP): 175 CAL, 7 G FAT, 1 G SAT FAT, 0 G TRANS FAT, 60 MG CHOL, 391 MG SOD, 4 G CARB, 1 G FIB, 23 G PROT, 61 MG CALC.
PointsPlus Value: 4
This salad's got a 'kick'! Deliciously spicy and super-quick and easy to make!
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