Betty Crocker Super Moist Butter Pecan

I opted to make cup cakes with this cake mix.


1 package of Betty Crocker Super Moist Butter Pecan cake mix
1 1/4 cups Water (or Milk)
1/3 cup Vegetable Oil
3 Eggs


1. Heat over to 350'F (180'C) for shiny metal or glass pan
OR 325'F (160'C) for dark or nonstick pan.
Grease or spray bottom only of 13"x9" (3.5L) pan or bottom and sides of all other pans (use paper baking cups for cupcakes).

2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds;
beat on medium speed 2 minutes, scraping bowl occasionally.
Pour into pan.

3. Bake as directed below or until toothpick inserted in center comes out clean.
Cool 10 minutes in pan; remove from pan.
Cool completely before frosting.

Bake Times:
13"x9" (3.5L) Rectangle Pan: 30-35 MIN
Two 8" (1.2L) Circular Pans: 30-35 MIN
Two 9" (1.5L) Circular Pans: 25-30 MIN
24 cupcakes (2/3 full): 18-23 MIN
12 cup (3L) fluted tube: 40-45 MIN


Nutrition Facts: 
PER 1/12 PACKAGE (43G) / 1/12 CAKE PREPARED


230 CAL, 1.5G FAT, 0.5 G SAT FAT, 0.3 TRANS FAT, 0 MG CHOL, 280 MG SOD, 35 G CARB, 0 G FIB, 19 G SUGAR, 1 G PROT.
PointsPlus Value: 4